I have to go to the grocery store to replenish our stocks today. It appears that my children have discovered the joy of eating this summer and are going through the food faster than I can buy it.
They have not, however, discovered the joys of eating raw vegetables as snacks, as I would have hoped. Today I found lettuce that was sitting in some sort of green juice, an onion that was so mushy that it looked like a science experiment and the remnants of a carrot. It was dried up and brown and it whispered weakly, “Read the expiration date…” when I picked it up. The date on the bag was sometime in June. Ewwwww………
Has anyone out there tried those “green bags” advertised on tv? Youngest Son repeated the commercial to me not long ago (he can recite ANY commercial) and insisted that I try them, but I’m skeptical.
Maybe I should just be more diligent about making salads. Maybe I don’t feel like it and I’d just rather hear about other people’s produce solutions.